Description
Delivery time is base on different countries and shipping methods Normal Condition
x Ship to Russia: about 12-25 days
x Ship to Brazil: about 15-29 days
x Ship to Europe cointries: about 12-29 days
x Ship to United States: about 10- 25 days
x Ship to other countries: about 7-45 days
x We will ship out your orders within 30 hours in our store working hour. Except Weekend or holiday
Myvit New Design Ceramic Knife:
The ceramic knife delivers exceptionally less surface resistance and a ruthlessly razor sharp edge. You need to try it to believe it.
Blade material : 100 Real Zirconia Ceramic
Handle material: High Quality ABS+TPR
The Color of the Blade:Black or White
FEATURES AND BENEFITS:
✓ up to 2X sharper than a steel knife
✓ Holds edge 10 times longer than metal
✓ Perfectly engineered balance
✓ Soft Touch Handle
✓ Never rusts
✓ Never stains
✓ BPA free
✓ Impervious to oil and odor. Leaves no aftertaste
✓ bacteria resistant
✓ No browning or oxidization of food
✓ Cleans easily
✓ Ultra-light for nimble use
✓ Can be used for baby food
IMPORTANT NOTICE:
Ceramic knives should be used on wooden, plastic or bamboo cutting boards only. Using these knives on glass, marble, or tile can cause the blades to chip or break. These knives are ideal for cutting fruit, vegetables and boneless meats. Do not use these knives for carving, boning or prying. This can damage the knives.
AFTER-SALE SERVICE:
If you use the knives according to our important notice, and your knife is broken or clipped when you using it normally. please contact us, we can resend you a new one.
Q & A:
1.Question: What's the material of the black blade?
Answer: They are all made out of high quality zirconia powder from raw materials zirconium sand coming from Western Australia.
2. Question: What is the difference between black blade and white blade?
Answer: Black blade knife has one more procedure than the white one, which is carbonized under high temperature after the blade has been shaped up and grinded. So normally black ones are more expensive than the white ones.
Cautions:
1: Keep it away from children.
2: Don't cut hard food, such as frozen things, bone.
3: Avoid heat or shock.
4: Do not drop off the knife from high.
5: don't use dishwasher to clean it.
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